DECEMBER Menu (subject to change)

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 Maldon sea salt, olive oil, balsamic.

Garlic butter, pecorino, marinara, dill ranch, chives.  

Romaine, baby kale, croutons, parmesan.  

*add white anchovies-2

Butter lettuce, arugula, Gorgonzola, candied walnuts, fuji apple, cider vinaigrette. 

Pork & beef meatballs, marinara, pecorino, basil, focaccia.

Tomato sauce, garlic, oregano, olive oil, parmesan cream. 

Fresh mozzarella, tomato sauce, basil, olive oil.  

Molinari pepperoni, tomato sauce, three-cheese blend

White sauce, mozzarella, parmesan, spinach, caramelized onion, roasted garlic.

Marinated artichoke hearts, castelvetrano olives, spinach, roasted red peppers, tomato sauce, mozzarella, parmesan.

Tomato sauce, mozzarella, garlic, prosciutto, arugula, EVOO, parmesan, Maldon.

Sopresatta, tomato sauce, mozzarella, pecorino, hot honey.

Spiced chicken, bacon, Ryan's BBQ sauce, red onion, mozzarella, parmesan, Fresno chili, cilantro. 

Mozzarella, fontina, caramelized onions, roasted oyster mushrooms, garlic cream, Point Reyes truffle Toma, chives, olive oil.

Fennel sausage, soppressata, tomato sauce, mozzarella, Calabrian chili, oregano, pecorino.  

• Corkage - $15   
• Gluten free crust - $4.50  
• House made ranch - $.75   
• Marinara - $.75  
• Vegan cheese available