March Menu (subject to change)

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Rosemary focaccia, arugula, extra virgin olive oil, Maldon sea salt.

Garlic butter, Romano, marinara, dill ranch, chives.  

Romaine, baby kale, croutons, parmesan.  

*add chicken 5/ Add shrimp 7

Toasted almonds, marinated goat cheese, dry cherries, roasted garlic-balsamic vinaigrette. 

Pork & beef meatballs, marinara, parmesan, basil, focaccia.

Tomato sauce, mozzarella, parmesan 

Fresh mozzarella, tomato sauce, basil, olive oil.  

Molinari pepperoni, tomato sauce, three-cheese blend

Tomato sauce, fresh mozzarella, basil, sweet peppers, red onion, roasted garlic, Kalamata olives, grana padano, olive oil.

Tomato sauce, smoked mozzarella, coppa salami, red onion, grana padano.

Yukon gold potato, roasted chicken, garlic cream, mozzarella, Aji verde, cotija.

Tomato sauce, mozzarella, garlic, prosciutto, arugula, olive oil, parmesan.

Mozzarella, fontina, caramelized onions, roasted oyster mushrooms, parmesan cream, black truffle pecorino, chives, olive oil.

Fennel sausage, soppressata, tomato sauce, mozzarella, Calabrian chili, oregano, Romano.  

Tomato sauce, garlic, oregano, chili, shrimp, olive oil, parmesan cream, grana padana.

• Corkage - $15   
• Gluten free crust - $4.00  
• House made ranch - $.75   
• Marinara - $.75  
• Vegan cheese available