August Menu (subject to change)

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Romaine, baby kale, croutons, parmesan.  

*add white anchovies-2

Garlic butter, pecorino, marinara, dill ranch, chives.  

Hillview farms tomatoes, Twin Peaks peaches, stracciatella, olive oil, Maldon sea salt. 

Pork & beef meatballs, marinara, pecorino, basil, focaccia.

Fresh mozzarella, tomato sauce, basil, olive oil.  

Molinari pepperoni, tomato sauce, three-cheese blend

Tomato sauce, mozzarella, sweet peppers, red onion, cherry tomatoes, marinated artichokes hearts, basil, parmesan.

Tomato sauce, mozzarella, garlic, prosciutto, arugula, EVOO, parmesan, Maldon.

Portuguese sausage, fresh pineapple, jalapeno, mozzarella, garlic cream, green onion.

Mozzarella, fontina, caramelized onions, oyster & crimini mushrooms, garlic cream, Point Reyes truffle Toma, chives. 

Fennel sausage, soppressata, tomato sauce, mozzarella, Calabrian chili, oregano, pecorino.  

• Corkage - $10   
• Gluten free crust - $4.50  
• House made ranch - $.50   
• Marinara - $.50   
• Vegan cheese available