MAY Menu (subject to change)

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Bariani extra virgin olive oil, barrel aged balsamic roasted garlic, oregano, chili flake.

Romaine, baby kale, croutons, parmesan. 

*add white anchovies-$2

Strawberries, pistachio, breakfast radish, goat feta, golden balsamic vinaigrette. 

Pork & beef meatballs, marinara, parmesan, basil, focaccia.

Garlic flat bread, roasted tomato relish, arugula.

Tomato sauce, mozzarella, parmesan 

Fresh mozzarella, parmesan, tomato sauce, basil.  

Molinari pepperoni, tomato sauce, mozzarella, parmesan.

Pepperoni, tomato sauce, mozzarella, parmesan, jalapeno, house made hot honey, pecorino.

Tomato sauce, fresh mozzarella, garlic, basil, oregano, marinated olives, red onion, cherry tomatoes, pepperoncini.  

Mozzarella, fontina, caramelized onions, roasted oyster mushrooms, roasted garlic cream, truffle pecorino, chives.

Smoked prosciutto, fresh mozzarella, garlic, arugula, olive oil, grana Padano. 

Tomato sauce, oregano, fresh mozzarella, fennel sausage, burrata, basil, pecorino.

Salami rosa with pistachio, mozzarella, parmesan, garlic cream, rosemary, red onion.

Chorizo, potato, white sauce, mozzarella, cherry peppers, aji verde, cotija.

Pesto cream sauce, mozzarella, roasted chicken, bacon, parmesan, red onion, cherry tomatoes.

House made fennel sausage, soppressata, tomato sauce, mozzarella, Calabrian chili, oregano, Romano.  

• Corkage - $15   
• Gluten free crust - $4.00  
• House made ranch - $1.00   
• Marinara - $1.00  
• Vegan cheese available