June's Menu (subject to change)

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Balsamic, EVOO, Maldon sea salt.

Romaine, baby kale, croutons, parmesan.  

*add white anchovies-2

Butter lettuce, candied walnuts, Gorgonzola, Fuji apple, cider vinaigrette.  

Garlic butter, pecorino, marinara, dill ranch, chives.  

Pork & beef meatballs, marinara, pecorino, basil, focaccia.

Fresh mozzarella, tomato sauce, basil, olive oil.  

Molinari pepperoni, tomato sauce, three-cheese blend

Smoked Mozzarella, pesto, grape tomatoes, summer squash, red onion, parmesan.

Tomato sauce, mozzarella, garlic, prosciutto, arugula, EVOO, parmesan, Maldon.

Mozzarella, fontina, caramelized onions, oyster & crimini mushrooms, garlic cream, Point Reyes truffle Toma, chives. 

Fennel sausage, soppressata, tomato sauce, mozzarella, Calabrian chili, oregano, pecorino.  

White sauce, mozzarella, shrimp, parmesan, garlic,EVOO, chili, parsley, lemon.

• Corkage - $10   
• Gluten free crust - $4  
• House made ranch - $.50   
• Marinara - $.50   
• Vegan cheese available