SEPTEMBER Menu (subject to change)

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Garlic butter, asiago, marinara, dill ranch, chives.  

Romaine, baby kale, croutons, parmesan.  

Butter lettuce, arugula, Point Reyes blue cheese, Fuji apple, candied pecans, vinaigrette.

Pork & beef meatballs, marinara, parmesan, basil, focaccia.

Tomato sauce, mozzarella, parmesan 

Fresh mozzarella, parmesan, tomato sauce, basil.  

cherry tomatoes, fresh mozzarella, basil, garlic, olive oil, Grana Padano.

Molinari pepperoni, tomato sauce, mozzarella, parmesan.

Fresh mozzarella, spinach, Castelvetrano olives, roasted garlic, olive oil, Grana Padano.

Tomato sauce, mozzarella, Calabrese salami, hot honey, Pecorino.

Mozzarella, fontina, caramelized onions, roasted oyster mushrooms, roasted garlic cream, truffle oil, chives.

Fennel sausage, soppressata, tomato sauce, mozzarella, Calabrian chili, oregano, Romano.  

Salami rosa with pistachio, mozzarella, parmesan, roasted garlic cream, rosemary, red onion..

Pepperoni, sausage, provolone, marinara, Pecorino, pepperoncini, red onion. 

• Corkage - $15   
• Gluten free crust - $4.00  
• House made ranch - $.75   
• Marinara - $.75  
• Vegan cheese available