JULY Menu (subject to change)

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Whipped ricotta, green romesco, marinated Castelvetrano olives.

Romaine, baby kale, croutons, parmesan. 

*add white anchovies-$2

Pears, pickled shallots, gorgonzola, dry cherries, toasted walnuts, pear vinaigrette.  

Pork & beef meatballs, marinara, parmesan, basil, focaccia.

Olive oil, balsamic, basil, parmesan crisps.

Tomato sauce, mozzarella, parmesan 

Fresh mozzarella, parmesan, tomato sauce, basil.  

Molinari pepperoni, tomato sauce, mozzarella, parmesan.

Pepperoni, tomato sauce, mozzarella, parmesan, jalapeno, house made hot honey, pecorino.

Garlic cream, mozzarella, baby kale, caramelized onion, roasted garlic, castelvetrano olives, grana Padano.  

Tomato sauce, ricotta, mozzarella, pancetta, cherry tomatoes, red onion, oregano, garlic, pecorino, basil. 

Mozzarella, fontina, caramelized onions, roasted oyster mushrooms, roasted garlic cream, truffle pecorino, chives.

Smoked prosciutto, fresh mozzarella, garlic, arugula, olive oil, grana Padano. 

Salami rosa with pistachio, mozzarella, parmesan, garlic cream, rosemary, red onion.

Roasted corn, poblano peppers, garlic cream, mozzarella, garlic, arugula.

House made fennel sausage, soppressata, tomato sauce, mozzarella, Calabrian chili, oregano, Romano.  

• Corkage - $15   
• Gluten free crust - $4.00  
• House made ranch - $1.00   
• Marinara - $1.00  
• Vegan cheese available