May Menu (subject to change)

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Rosemary focaccia, arugula, extra virgin olive oil, Maldon sea salt.

Garlic butter, Romano, marinara, dill ranch, chives.  

Romaine, baby kale, croutons, parmesan.  

*add chicken 5/ Add shrimp 7

English cucumbers, grape tomatoes, pickled shallots, toasted sunflower seeds, cabernet vinaigrette.

Pork & beef meatballs, marinara, parmesan, basil, focaccia.

Tomato sauce, mozzarella, parmesan 

Fresh mozzarella, tomato sauce, basil, olive oil.  

Molinari pepperoni, tomato sauce, three-cheese blend

Marinated artichoke hearts, red onion, cherry tomatoes, pepperoncini, spinach, garlic, tomato sauce, mozzarella, parmesan.

Capicola, roasted red peppers, tomato sauce, mozzarella, parmesan, basil, garlic, grana Padano.

Yukon gold potato, roasted chicken, garlic cream, mozzarella, Aji verde, cotija.

Tomato sauce, mozzarella, garlic, prosciutto, arugula, olive oil, parmesan.

Mozzarella, tomato sauce, fresh pineapple, jalapeno, red onion, parmesan.

Mozzarella, fontina, caramelized onions, roasted oyster mushrooms, parmesan cream, black truffle pecorino, chives, olive oil.

Fennel sausage, soppressata, tomato sauce, mozzarella, Calabrian chili, oregano, Romano.  

• Corkage - $15   
• Gluten free crust - $4.00  
• House made ranch - $.75   
• Marinara - $.75  
• Vegan cheese available