November Menu (subject to change)

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Garlic butter, asiago, marinara, dill ranch, chives.  

Romaine, baby kale, croutons, parmesan. 

Butter lettuce, arugula, Point Reyes blue cheese, Fuji apple, candied pecans, vinaigrette.

Pork & beef meatballs, marinara, parmesan, basil, focaccia.

Tomato sauce, mozzarella, parmesan 

Fresh mozzarella, parmesan, tomato sauce, basil.  

Molinari pepperoni, tomato sauce, mozzarella, parmesan.

Tomato sauce, mozzarella, Calabrese salami, hot honey, Pecorino.

Mozzarella, fontina, caramelized onions, roasted oyster mushrooms, roasted garlic cream, truffle oil, chives.

Tomato sauce, mozzarella, parmesan, spinach, bell peppers, red onion, castelvetrano olives, roasted garlic, Grana Padano.

Chorizo, roasted garlic cream sauce, hatch chili jack, mozzarella, pickled peppers, aji verde.

Fennel sausage, soppressata, tomato sauce, mozzarella, Calabrian chili, oregano, Romano.  

Salami rosa with pistachio, mozzarella, parmesan, roasted garlic cream, rosemary, red onion..

Garlic, white sauce, mozzarella, parmesan, parsley, chili flake, lemon.

• Corkage - $15   
• Gluten free crust - $4.00  
• House made ranch - $.75   
• Marinara - $.75  
• Vegan cheese available