January Menu (subject to change)

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 Maldon sea salt, olive oil, balsamic.

Garlic butter, pecorino, marinara, dill ranch, chives.  

Romaine, baby kale, croutons, parmesan.  

*add white anchovies-2

Butter lettuce, arugula, Gorgonzola, candied walnuts, fuji apple, cider vinaigrette. 

Pork & beef meatballs, marinara, pecorino, basil, focaccia.

Tomato sauce, mozzarella, parmesan 

Fresh mozzarella, tomato sauce, basil, olive oil.  

Molinari pepperoni, tomato sauce, three-cheese blend

White sauce, mozzarella, parmesan, spinach, caramelized onion, roasted garlic.

Marinated artichoke hearts, red onion castelvetrano olives, spinach, roasted red peppers, tomato sauce, mozzarella, parmesan.

Sopresatta, tomato sauce, mozzarella, Romano, hot honey.

Tomato sauce, mozzarella, garlic, prosciutto, arugula, olive oil, parmesan.

Spiced chicken, bacon, Ryan's BBQ sauce, red onion, mozzarella, parmesan, jalapeno, cilantro. 

Mozzarella, fontina, caramelized onions, roasted oyster mushrooms, parmesan cream, black truffle pecorino, chives, olive oil.

Fennel sausage, soppressata, tomato sauce, mozzarella, Calabrian chili, oregano, pecorino.  

• Corkage - $15   
• Gluten free crust - $4.75  
• House made ranch - $.75   
• Marinara - $.75  
• Vegan cheese available