August Menu (subject to change)

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 Maldon sea salt, olive oil, balsamic.

Romaine, baby kale, croutons, parmesan.  

*add white anchovies-2

Garlic butter, pecorino, marinara, dill ranch, chives.  

Point Reyes blue cheese, Bosc pear, toasted almonds, pickled shallots, sherry vinaigrette.

Pork & beef meatballs, marinara, pecorino, basil, focaccia.

Fresh mozzarella, tomato sauce, basil, olive oil.  

Molinari pepperoni, tomato sauce, three-cheese blend

Cherry tomato, basil, garlic, summer squash, eggplant, red onion, mozzarella, pecorino, olive oil.

Tomato sauce, mozzarella, garlic, prosciutto, arugula, EVOO, parmesan, Maldon.

House made chorizo, hatch chili jack cheese, red onion, fresh corn, cilantro, olive oil.

Mozzarella, fontina, caramelized onions, oyster & crimini mushrooms, garlic cream, Point Reyes truffle Toma, chives. 

Fennel sausage, soppressata, tomato sauce, mozzarella, Calabrian chili, oregano, pecorino.  

• Corkage - $10   
• Gluten free crust - $4.50  
• House made ranch - $.50   
• Marinara - $.50   
• Vegan cheese available