NOVEMBER Menu (subject to change)

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Corto olive oil, balsamic, roasted garlic.

Local wild flower honey, toasted hazelnuts, olive oil, chives, crostini.

Romaine, baby kale, croutons, parmesan. 

Butter lettuce, arugula, Point Reyes blue cheese, candied walnuts, fuji apple, cider vinaigrette.  

Pork & beef meatballs, marinara, parmesan, basil, focaccia.

Tomato sauce, mozzarella, parmesan 

Fresh mozzarella, parmesan, tomato sauce, basil.  

Molinari pepperoni, tomato sauce, mozzarella, parmesan.

Roasted butternut squash, pancetta, caramelized onion, sage, white sauce, mozzarella, Fontina, Grana Padano.

Mozzarella, fontina, caramelized onions, roasted oyster mushrooms, roasted garlic cream, truffle oil, chives.

Tomato sauce, mozzarella, red onion, sweet peppers, Castelvetrano olives, garlic, cherry tomatoes, basil, Grana Padano.

House made fennel sausage, soppressata, tomato sauce, mozzarella, Calabrian chili, oregano, Romano.  

Salami rosa with pistachio, mozzarella, parmesan, garlic cream, rosemary, red onion.

Fresh pineapple, linguica, jalapeño, tomato sauce, mozzarella, parmesan, green onion.

• Corkage - $15   
• Gluten free crust - $4.00  
• House made ranch - $.75   
• Marinara - $.75  
• Vegan cheese available